Testimonials
LYDIA BASSETT, EarthCorps
"For the past 5 years, Cameron Catering has been EarthCorps’ go-to caterer for events ranging from our annual gala (350+) to donor house parties, board meetings, and staff holiday parties. The food and execution are always perfect, and the menus are seasonal and creative. Suzanne and Justine are wonderful to work with, accommodating, professional, and full of great ideas. Cameron Catering will make your event unique and the food is guaranteed to please!"
Sara Toledo Davis, BRIDE
"If you want your guests to leave your wedding talking about how good the food was, then you have to choose Cameron Catering. Justine and Suzanne created a delicious, in-season, custom menu for our wedding that incorporated everything that I asked for! Each dish perfectly complemented the others and was prepared to perfection. The entire planning process I fully trusted that they knew what I wanted, and that they were going to deliver. And they sure did! From planning, to set up, to serving, to take down, their entire staff was professional, swift, and genuinely kind – the type of people you want to be at your wedding!"
Jean Allenbach, American Parkinson Disease Association
"APDA Northwest has been partnering with Cameron Catering for many, many years. Whether it is a gala for 350, an education program for 200, or an intimate supporter dinner for 15, they always provide a meal to remember. Cameron staff listen to our needs and respond with creative solutions. The food is innovative and delicious, the event staff is friendly and helpful, and the cost is competitive. Cameron Catering will continue to be our “go to” caterer of choice!"
Karina Collins, PATH
“I have been fortunate enough to work with Cameron Catering for more than seven years, and they never disappoint! From fried bugs to East-Africa breakfast foods, you can bring any off-beat idea or crazy dream to the team at Cameron Catering, and not only will they make it happen, they’ll exceed your expectations. We have partnered with Suzanne and her team on our largest and highest profile activities, from our Breakfast for Global Health for 800+ people, to our most intimate gatherings for VIP donors. Each time, they approach their critical role in our events with creativity and culinary flair, while providing the utmost customer service and attention to detail.”